Thai Chicken Soup

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Cat Cora


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6 cups Rich Chicken Stock or store-bought stock

2 stalks lemongrass, trimmed and cut into 2-inch lengths

1 1/4-ounce can coconut milk, preferably light

3 cups chopped or shredded cooked chicken meat

1 cup chiffonade of fresh Thai or regular basil

1 cup diced fresh ripe red tomato plus extra as a condiment

2 Thai bird chilies or Serrano chilies cut crosswise in thin slices (about 1 tablespoon)

1 tablespoon fresh lime juice, plus 2 limes cut into wedges as a condiment

1 teaspoon Asian fish sauce, preferably Nuoc Mam, plus extra as a condiment

½ teaspoon granulated sugar

1 tablespoon soy sauce, plus extra as a condiment

4 scallions sliced, white and green portions

1 dozen sprigs fresh cilantro

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