Catfish Tacos

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3 cups angel hair coleslaw mix

1/2 cup thinly sliced red onion

4 radishes, thinly sliced

3 tablespoons minced fresh cilantro, optional

2 tablespoons fresh lime juice (about 2 limes)

1 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon cracked black pepper

1 cup sour cream

1 clove garlic, minced

3 green onions, minced

1 tablespoon Dijon mustard

3 teaspoons fresh lemon juice

2 teaspoons chopped fresh dill

Vegetable oil, for frying

1 (15-ounce) catfish fillet

1 1/2 cups cornmeal

1 to 2 tablespoons Cajun seasoning

6 to 8 Fried Taco Shells, recipe follows

Sliced avocado, optional

Lime wedges, optional

6 to 8 corn tortillas

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