Buttermilk Corn Bread

6 faves
More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
47%
CHOL
42%
SOD
57%

Comments

Add a comment

Ingredients for 8 servings

2 cups yellow cornmeal, preferably stone ground

1 cup unbleached all-purpose flour

1⁄3 cup sugar

4 tsp. baking powder

1 tsp. salt

1 1⁄2 cups buttermilk, at room temperature

2 eggs, at room temperature, well beaten

8 Tbs. (1 stick) unsalted butter, melted and cooled slightly

You might also like

Blueberry Cornbread
The Year In Food
Cranberry Maple Skillet Cornbread
Cookie and Kate
Cornbread
Homesick Texan
Corn Bread With Cheddar, Jalapeno And Green Onions
smitten kitchen
Cast Iron Cornbread
Sprouted Kitchen
Cornbread
Pamela Salzman
Skillet Cornbread With Honey-Butter Glaze
Foodess
Corn Bread
Mark Bittman
Buttermilk Cornbread With Bacon, Chili And Lime...
Spoon Fork Bacon
Simple Sweet Corn Muffins
The Naptime Chef