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Arugula Salad With Pine Nuts, Parmesan, And Grilled Peaches

5 faves
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
45%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 bag of prewashed arugula or one heaping handful per person

2 medium peaches, pitted and cut into 3/4 inch wide slices

1/2 cup pine nuts

parmesan cheese, shaved or grated

Vinaigrette: juice of one lemon, 2 tsp. extra virgin olive oil, salt and pepper to taste

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