Baked Brie In Puff Pastry

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1381
FAT
402%
CHOL
26%
SOD
23%

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Ingredients for 4 servings

salad leaves dressed in vinaigrette, to serve

1 egg yolk , beaten

300.0g baby brie or coulommiers (Waitrose does a petit brie)

1 tbsp tomato or shallot chutney

500.0g pack puff pastry (use an all-butter puff for a better flavour)

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