Bibb Lettuce And Herb Salad With Vinaigrette

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
102
FAT
33%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

6 Tbs. olive oil

3 Tbs. red wine vinegar

1 garlic clove, pressed

1 tsp. Dijon mustard

Coarse salt and freshly ground pepper, to taste

2 heads Bibb lettuce, leaves separated and torn into bite-size pieces

1 bunch fresh chervil, tough stems removed

1 bunch fresh tarragon, tough stems removed

1 cup fresh flat-leaf parsley leaves

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