Butternut Squash Pie

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Nutrition per serving    (USDA % daily values)
CAL
274
FAT
33%
CHOL
32%
SOD
9%

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Ingredients for 8 servings

1 1/4 teaspoons ground cinnamon

1 medium butternut squash or 2 small butternut squash

2 eggs

1/2 teaspoon apple pie spice

1/2 teaspoon ground nutmeg

1 (12 ounce) can evaporated milk

1 9-inch deep dish pie crust

3/4 cup sugar

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