Smoked Mackerel Salad With Beetroot & Horseradish Dressing

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
78%
CHOL
55%
SOD
16%

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Ingredients for 6 servings

4.0 tbsp red wine vinegar

4.0 tbsp horseradish cream

8.0 tbsp olive oil

3 small shallots , finely sliced into rings

FOR THE DRESSING

300 g /10oz pack smoked mackerel fillets, skinned and flaked

150.0g bag baby salad leaves

4 cooked, peeled beetroot , 2 finely diced, 2 sliced into 18 slices

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