Cornbread Stuffing

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
28%
CHOL
0%
SOD
11%

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Ingredients for 8 servings

5 tbsp extra virgin olive oil,or melted vegan butter

1 cup diced celery

1 cup sweet or purple onion, diced

2 x large Granny Smith, peeled, cored and diced

1 tsp Thyme, dried

2 tsp mild gluten free curry powder, to taste

1/2 tsp ground cinnamon

1 cup fresh cranberries

1 cup Light Vegetable Broth, more as needed

2 tbsp pure Maple Syrup

Sea salt and fresh ground pepper, to taste

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