Champagne Cupcakes With Strawberry Filling

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6 eggs, separated

2/3 cups butter

1 vanilla bean, split, or 2 teaspoon pure vanilla extract

2 3/4 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1-1/2 cups sugar

3/4 cup champagne

2/3 to 3/4 cup raspberry, strawberry, or blackberry jam

2 1/2 cups shortening

1 1/2 tablespoons vanilla extract

1 teaspoons almond extract

10 cups powdered sugar, split

1/4 cup champagne, plus 2-4 tablespoons additional

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