Rosemary And Parmesan Madeleines

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
27%
CHOL
25%
SOD
21%

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Ingredients for 24 servings

8 Tbs. (1 stick) unsalted butter, melted

1 cup cake flour

3 tsp. finely minced fresh rosemary

1 tsp. fleur de sel, plus more for sprinkling*

1/4 tsp. freshly ground pepper

4 eggs

1/4 tsp. cream of tartar

2 Tbs. sugar

1 cup grated Parmigiano-Reggiano cheese, plus more for sprinkling

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