Sweet Cherry Clafoutis

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1 pound sweet cherries, pitted and patted dry with paper towels

1/4 cup granulated sugar

1/2 teaspoon finely grated lemon zest

1/2 cup flour, plus more for dusting

Pinch of salt

3 large eggs, lightly beaten

2 cups milk

4 tablespoons unsalted butter, softened, plus more for the dish

2 tablespoons Cognac or brandy

1/2 teaspoon pure vanilla extract

Confectioners' sugar for dusting

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