Grilled Chicken Patty Melt

More from this source
Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
74%
CHOL
43%
SOD
44%

Comments

Add a comment

Ingredients for 4 servings

4 small boneless skinless chicken breasts (1 lb.), pounded to 1/2-inch thickness

1 Tbsp. each chopped fresh oregano, rosemary and thyme

2 cloves garlic, minced

1/2 cup olive oil

1/4 lb. fresh asparagus spears, cut lengthwise in half

1 zucchini, cut diagonally into 1/2-inch-thick slices

1 yellow squash, cut diagonally into 1/2-inch-thick slices

4 spring onions, cut lengthwise in half

8 slices whole grain bread

4 KRAFT Singles

1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

You might also like

Classic Patty Melt Recipe
Food Republic
Patty Melt
David Lebovitz
Patty Melts
The Pioneer Woman
Patty Melts!
Framed Cooks
This Is So Smart: A Brisket Patty Melt Made Wit...
Food Republic
The Ultimate Patty Melt
Serious Eats
The Ba Patty Melt Recipe
Bon Appetit
Crazy Easy Bbq Patty Melt
Cheeky Kitchen
Patty Melt Burger Recipe
Food Republic
Mushroom And Swiss Patty Melt With Peas
Whole Foods Market