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Sour Cream Corn Spoon Bread

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Ingredients

1 cup light sour cream

1/2 cup LAND O LAKES® butter with Olive Oil, melted, cooled slightly

2 LAND O LAKES™ All-Natural Farm-Fresh eggs, beaten

1 (14.75-ounce) can cream-style corn, undrained

1 (11-ounce) can whole kernel corn with red and green peppers, drained

1/4 teaspoon smoked paprika

1 (8.5-ounce) box corn muffin mix

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