White Bean & Sausage Cassoulet

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1 cup Carrots, diced

1 cup Celery, diced

1 cup Yellow onion, diced

1/4 cup Olive Oil

Sea or Kosher Salt and fresh Black Pepper

10 cloves garlic, minced

2 teaspoons Worcestershire Sauce

8 slices Bacon

2 cans Cannelini Beans with juices

2 cups Chicken Broth

1 and 1/2 teaspoons Thyme

1 teaspoon Oregano

2 tablespoons Fresh Parsley, chopped

1 Bay Leaf

1 pound Italian Sausage

1/4 cup Seasoned Italian Bread Crumbs

1 tablespoon Butter, melted

Parmesan Cheese, for serving

1 and 1/2 cups vine-ripened Tomatoes, seeds removed, rough chopped

1/3 cup pine nuts or walnuts

2 cloves garlic

tablespoon of Fresh Basil or Parsley leaves

1/2 cup Extra-Virgin Olive Oil

1/3 cup Parmesan Cheese, grated

Sea or Kosher Salt and Pepper, to taste

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