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Fresh Fried Corn Chips With Tomatillo Salsa Recipe

Nutrition per serving    (USDA % daily values)
CAL
245
FAT
12%
CHOL
0%
SOD
123%

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Ingredients for 4 servings

1 pound tomatillos, husked and rinsed

12 corn tortillas

1 bunch fresh cilantro, leaves coarsely chopped

1 jalapeno, stemmed

1 small Spanish onion, quartered

5 to 6 garlic cloves

vegetable oil, for frying

1 tablespoon kosher salt

Kosher salt

2 lime, juiced

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