Party Sushi Rolls

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Every Day with Rachael Ray


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3 cups sushi rice (Its naturally sticky, so it holds together)

1/4 cup rice vinegar

2 teaspoons sugar

12 thin asparagus spears

12 large shrimp, peeled and deveined

About 3 tbsp. vegetable oil

Salt and pepper

1 hass avocado (Rinsing slices with cold water stops them from browning)

6 sheets yaki nori (These are tasty, slightly salty, paperlike sheets of seaweed)

1/4 cup toasted hulled sesame seeds

Soy sauce, pickled ginger and wasabi paste, for serving

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