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Salmon Niçoise Salad

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Ingredients

1 pound new potatoes, scrubbed

1/3 cup chopped fresh herbs: parsley, chives, dill

1 tablespoon dijon mustard

1 tablespoon fresh lemon juice

1/4 teaspoon kosher salt

1/3 cup olive oil

1 large head Boston lettuce, leaves washed and dried

1/4 pound cooked green beans

2 cooked salmon fillets, flaked into small chunks

2 hard-cooked eggs, cut in half

1/4 cup niçoise olives (2 ounces)

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