Sweet Potato & Parsnip Purée

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
20%
CHOL
8%
SOD
11%

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Ingredients for 4 servings

2 large sweet potatoes, peeled and cut into 1/2-inch pieces (about 3 cups)

4 medium parsnips, peeled and cut into 1/4-inch slices (about 2 cups)

1/4 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic), heated

2 tablespoons butter

2 tablespoons packed brown sugar

1/4 teaspoon freshly ground black pepper

1 tablespoon chopped fresh chives

Additional fresh chives for garnish

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