Smoked Salmon Potato Salad With Wisconsin Fontina

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Wisconsin Cheese


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1 1/2 pounds small new potatoes, unpeeled

4 ounces smoked salmon or lox, chopped

4 ounces fontina cheese, cubed

1 cup chopped cucumber

1/4 cup sliced green onions

1 cup sour cream

1/2 cup mayonnaise

2 tablespoons chopped fresh dill or 1 teaspoon dried dill

Salt and pepper, to taste

Fresh dill sprigs (optional), for garnish

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