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Barbecued Spiced Shrimp With Tomato Salad

39 faves
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
42%
CHOL
13%
SOD
9%

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Ingredients for 8 servings

1/3 cup packed basil leaves, plus extra leaves for garnish

1/3 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

2 ¼ teaspoons sweet smoked paprika

1 ½ teaspoons pure ancho chile powder

1 ½ teaspoons light brown sugar

½ teaspoon ground cumin

¼ teaspoon ground coriander

1/8 teaspoon cayenne pepper

24 jumbo shrimp, shelled and deveined

2 tablespoons canola oil

3 large yellow heirloom tomatoes (1 ½ pounds), sliced ¼ inch thick

1 small red onion, halved and thinly sliced

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