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Pesto Linguine

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Whole Foods Market
Related tags
main-dish low carb vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
394
FAT
66%
CHOL
6%
SOD
15%

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Ingredients for 10 servings

2 cups solidly packed basil

Freshly ground black pepper

1/2 teaspoon salt

1/2 cup very lightly toasted pine nuts

1 tablespoon salt for cooking pasta

1/2 cup olive oil

2 tablespoons sweet butter softened at room temperature

3 cloves garlic, cut into pieces

1/2 cup freshly grated Romano or Pecorino cheese

1 pound dried linguine or spaghetti

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