White Miso Marinated Halibut With Shiitake, Spinach, Sweet Potatoes, And Carrot Ginger Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
795
FAT
107%
CHOL
59%
SOD
116%

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Ingredients for 6 servings

Vegetable oil

2 cups fresh carrot juice

6 (6-ounce) Alaskan halibut fillets

1 ounce sesame seed oil

2 large sweet potatoes, parboiled, cooled and diced in small pieces

3 ounces sweet black vinegar

1/2 cup fresh ginger juice

1/2 pound white miso

1/2 cup honey

2 pounds spinach, cleaned and stemmed

2 ounces butter

1 cup fresh apple juice

3 tablespoons chopped chives

1 cup coconut milk

1 pound shiitake mushrooms, cleaned and quartered

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