Mediterranean Olive Tapenade

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Land O Lakes


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1/2 cup chopped stuffed green or salad olives

1/4 cup chopped black olives

1/4 cup chopped kalamata olives

2 tablespoons chopped fresh cilantro

1 tablespoon white wine vinegar

2 teaspoons capers, rinsed, drained

2 teaspoons finely chopped fresh garlic

1 teaspoon honey

1/4 teaspoon chopped jalape├▒o or serrano chile peppers

1/4 teaspoon balsamic vinegar

1 1/2 teaspoons fresh basil leaves*

8 ounces LAND O LAKES® Monterey Jack Cheese, cubed 1/2-inch

Fresh basil leaves, if desired

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