Pennsylvania Dutch Pickled Eggs

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
2261
FAT
207%
CHOL
1250%
SOD
220%

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Ingredients for 1 serving

1 1/2 cups cider vinegar

12 eggs, hard boiled and peeled

1 teaspoon cloves

1 teaspoon table salt

1 onion, sliced

1 1/2 cups granulated sugar

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