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Cookie Dough Truffles With Sea Salt

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low carb vegetarian

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Ingredients

1/2 recipe chocolate Chip Blondies, recipe follows

2 (12-ounce) bags semisweet chocolate morsels, melted over double boiler for dipping

Fleur de sel, for decoration

white chocolate morsels, melted

milk chocolate morsels, melted

sprinkles

Chopped nuts

cocoa powder

powdered sugar

Turbinado sugar

Special equipment: toothpicks or wooden skewers

2 sticks unsalted butter, softened, plus more for pan

1/2 cup granulated sugar

1 cup packed brown sugar

2 1/3 cup all-purpose flour

1 1/4 teaspoon baking soda

Pinch fine sea salt

2 large eggs

2 teaspoons pure vanilla extract

3 cups semisweet chocolate chips

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