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Flank Steak With Wasabi Rub

Nutrition per serving    (USDA % daily values)
CAL
445
FAT
57%
CHOL
71%
SOD
86%

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Ingredients for 4 servings

1 1/2 lbs flank steaks

1 tablespoon mustard seeds

4 teaspoons water

For the Wasabi Rub

1/4 cup mirin

1 teaspoon wasabi powder

1 tablespoon five-spice powder

1/4 cup soy sauce

1 teaspoon star anise , crushed

1 tablespoon white peppercorns

1/4 cup sake

1 tablespoon black peppercorns

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