Chicken Tenders With Two Dips

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Ingredients

1 cup fat-free plain greek yogurt

4 tablespoons olive oil

2 tablespoons finely chopped fresh dill

2 tablespoons finely chopped scallions (white and green parts)

2 teaspoons fresh lemon juice

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 1/4 pounds boneless, skinless chicken breast tenders

2 large tomatoes, chopped

1 garlic clove, minced

1/2 teaspoon dried oregano

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