Curried Chickpeas And Sweet Potatoes

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5 cups sweet potatoes, peeled and diced (about 1 1/2 lbs.)

1 Tbs. olive oil

1 large onion, diced (2 cups)

1 Tbs. fresh ginger, minced

3 cloves garlic, minced

2 scallions (white and light green parts), chopped

2 large red bell peppers, diced (2 cups)

1 tsp. salt

2 Tbs. curry powder

2 (15-oz.) cans chickpeas

1 Tbs. cider vinegar

1/3 cup chopped fresh cilantro

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