Shrimp & Mozzarella Tapa

2 faves
More from this source
SF Gate

Comments

Add a comment

Ingredients

1/2 teaspoon Aleppo pepper (see Note)

4 teaspoons amontillado Sherry

2 tablespoons extra virgin olive oil + more as needed

Zest of 2 lemons, about 1 teaspoon

4 teaspoons chopped fresh dill

1 pound large shrimp, deveined, tail on (about 21-26 count per pound)

4 ounces fresh mozzarella balls, ciliegene if possible-- Kosher salt and pepper to taste

Squeeze of lemon juice to taste

1 teaspoon finely chopped roasted red bell pepper

You might also like

Broccoli With Burrata, Pine Nuts And Warm Ancho...
Traveler's Lunchbox
Pizza Recipe With Mozzarella, Anchovies, Chilli...
Jamie Oliver
Cheese-Filled Risotto Croquettes With Tomato Sauce
Epicurious
Pizza Caprino With Goats Cheese, Marinated Oliv...
Great British Chefs
Pizza Bianca With Anchovies & Kale
Big Girls Small Kitchen
Grilled Mozzarella Sandwich With Anchovy-Olive...
Big Girls Small Kitchen
Special Stuffed Mushrooms
Dine & Dish
Pizza Stuffed Mushrooms
What's Gaby Cooking
Stuffed Mushroom With Orzo.
BBC Good Food
Risotto Croquettes (Arancini Di Riso)
Under the Tuscan Gun