Chicken With Spiced Yogurt Marinade

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2 cups plain whole milk yogurt

2 tablespoons fresh lemon juice

4 garlic cloves, minced

1 medium onion, minced

2 teaspoons ground coriander

1 teaspoon ground cumin

2 teaspoons kosher salt

1 teaspoon freshly ground pepper

1/2 teaspoon (lightly packed) saffron threads, crumbled

1/2 teaspoon cinnamon

Two 3 1/2-pound chickens, each cut into eight pieces

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