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Braised Chicken With Dates

1 fave
Nutrition per serving    (USDA % daily values)
CAL
581
FAT
124%
CHOL
86%
SOD
11%

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Ingredients for 4 servings

1 whole chicken (3 1/2 to 4 pounds), cut into quarters

Coarse salt and ground pepper

1 tablespoon extra-virgin olive oil

2 medium yellow onions, diced small

2 tablespoons minced peeled fresh ginger

1 teaspoon sweet paprika

3/4 teaspoon ground coriander

1 cup chopped pitted dates (4 ounces)

1/2 cup fresh cilantro leaves, chopped

2 lemons, halved, for serving

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