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Great American Southwest Sliders With Prickly Pear And Grilled Avocado Salsa Recipe

Nutrition per serving    (USDA % daily values)
CAL
1056
FAT
209%
CHOL
93%
SOD
100%

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Ingredients for 6 servings

Kosher salt and freshly ground black pepper

1 fresh Roma tomato, seeded and diced

1/2 cup crushed tortilla chips

2 tablespoons tender cactus, diced (see note)

5 ounces finely ground fresh Mexican chorizo

1/2 teaspoon ground cumin

18 fresh bakery yeast rolls, about 2 1/2-inches square, cut in 1/2 horizontally

oil, for grill rack

1 clove garlic, minced

12 ounces aged monterey jack cheese, sliced

1 lime, juiced

2 teaspoons salt

1/2 teaspoon chipotle pepper sauce (recommended: Tabasco)

2/3 teaspoon freshly ground black pepper

2 ripe avocados

chipotle pepper sauce

Fried tortilla strips, for garnish

1 cup crema Mexicana, for garnish

6 ripe prickly pears, hollowed, for garnish

2 pounds 80 percent fresh ground chuck

1 small red onion

1 tablespoon chopped cilantro leaves

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