Citrus Cornmeal Shortbread

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Martha Stewart


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1 cup (2 sticks) unsalted butter, softened

3/4 cup confectioners' sugar

2 teaspoons pure vanilla extract

1 1/2 teaspoons orange zest

2 cups all-purpose flour

1/4 cup yellow cornmeal

2 tablespoons yellow cornmeal

1 teaspoon coarse salt

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