Sweet And Bitter Greens Salad With Gorgonzola Blue Cheese Dressing

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
500
FAT
139%
CHOL
6%
SOD
19%

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Ingredients for 4 servings

1 heart romaine lettuce, chopped

1 bulb endive lettuce, chopped

1 bunch watercress, trimmed, 1-1 1/2 cups leaves

1 cup walnut pieces, toasted

1/3 cup extra virgin olive oil (EVOO)

2 tablespoons red wine vinegar

1/2 cup Gorgonzola cheese

1 pear, sliced

Salt and pepper

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