Blue Cheese Dip

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Kosher salt

1 garlic clove, coarsely chopped

2 1/2 teaspoon red wine vinegar

1 teaspoon finely chopped fresh thyme

1/2 pound smoked (or regular) blue cheese, crumbled

1 cup sour cream

2/3 cup mayonnaise

Freshly ground black pepper

Assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)

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