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Warm Caesar Salad With Grilled Shrimp And Scallops

Nutrition per serving    (USDA % daily values)
CAL
620
FAT
127%
CHOL
92%
SOD
80%

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Ingredients for 2 servings

2 garlic cloves, minced and mashed to a paste with a pinch of salt

5 tablespoons olive oil

1 1/2 cups 1/2-inch bread cubes

1 1/2 teaspoons anchovy paste

2 teaspoons fresh lemon juice

8 shrimp (about 1/2 pound), shelled

8 sea scallops (about 1/2 pound), halved horizontally if desired

1/2 head of romaine, washed well, spun dry, and torn into small pieces (about 4 cups)

2 tablespoons freshly grated parmesan

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