FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Peppercorn-Crusted Beef Tenderloin

Nutrition per serving    (USDA % daily values)
CAL
271
FAT
41%
CHOL
48%
SOD
24%

Comments

Add a comment

Ingredients for 12 servings

3 pounds trimmed beef tenderloin, preferably center-cut (see Note)

1 tablespoon whole white peppercorns

2 tablespoons whole green peppercorns

1 1/2 teaspoons kosher salt

1 tablespoon whole black peppercorns

1 tablespoon extra-virgin olive oil

You might also like

Porcini And Rosemary Crusted Beef Tenderloin Wi...
Food52
Steven Raichlen's Salt-Crusted Beef Tenderloin...
Food52
Mustard-Crusted Beef Tenderloin With Sauce Robert
Food52
Herb And Garlic-Crusted Beef Tenderloin With Re...
Epicurious
Beef Roast | Red Wine Salt Crusted W/ Caper...
Sunday Suppers
Blue Cheese Crusted Beef Tenderloin
Parade Magazine
Herb-Crusted Roast Beef
Parade Magazine
Mustard-Crusted Beef Tenderloin With Arugula, R...
Epicurious
Pepper-Crusted Beef, Bacon, And Arugula Sandwic...
Epicurious
Herb Crusted Beef Tenderloin
Food for my Family