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Vietnamese Beef, Green Papaya, And Noodle Salad

Nutrition per serving    (USDA % daily values)
CAL
492
FAT
67%
CHOL
37%
SOD
51%

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Ingredients for 4 servings

2 tbsp chopped mint

7 oz (200g) cellophane (mung bean) noodles

2 tbsp Asian fish sauce

2 tbsp chopped cilantro

1 tsp finely minced lemongrass

¼ cup fresh lime juice

¼ cup coarsely chopped unsalted roasted peanuts

9 oz (250g) green papaya , peeled, seeded, and cut into matchsticks

2 fresh hot Thai red chiles , seeded and minced

12 oz (350g) filet mignon

1 tsp peeled and finely grated fresh ginger

salt and freshly ground black pepper

1 tsp light brown sugar

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