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Frozen Coconut Caramel Pie

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dessert low carb vegetarian american


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2 (9 inch) prepared graham cracker crusts

2 tablespoons butter or margarine

1 (16 ounce) container frozen whipped topping, thawed

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can sweetened condensed milk

1 (12 ounce) jar caramel ice cream topping

1 cup flaked coconut

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