FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Barbecue-Rubbed Scallops With Creamy Sauerkraut Soup

Photo: Epicurious


Add a comment

Ingredients for 6 servings

3 tablespoons unsalted butter, divided

1 bacon slice, cut into 1-inch pieces

1/2 cup chopped white onion

1 cup drained sauerkraut (5 ounces), rinsed

1/3 cup dry white wine

2 1/2 cups chicken stock or reduced-sodium chicken broth

1/4 cup heavy cream

1 teaspoon dijon mustard

2 teaspoons sour cream

1/2 teaspoon all-purpose flour

1 teaspoon sumac

1/2 teaspoon sweet smoked paprika (pimentón dulce)

1/4 teaspoon ground coriander

1/4 teaspoon white pepper

Rounded 1/8 teaspoon cayenne

1 teaspoon kosher salt

12 large sea scallops, tough ligament removed from side of each if attached

2 tablespoons olive oil

Garnish: baby arugula

You might also like

Pan-Seared Scallops With Cauliflower, Horseradi...
The British Larder
Seared Curried Scallops With Zucchini
Curried Scallop Cakes
Scallops, Okra, And Tomatoes In Coconut Curry S...
Curried Scallops With Coconut And Coriander Dah...
Great British Chefs
Curried Scallops
Great British Chefs
Spaghetti With Curried Seafood Marinara
Food & Wine
Curried Scallops On Pumpkin Polenta Cakes
Food & Wine
Sautéed Diver Sea Scallops With Oyster Mushroom...
Self Magazine
Caribbean Grilled Scallop Salad
Cooking Light