Roast Leg Of Lamb With Potatoes

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Oxmoor House

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Ingredients

1 (5- to 7-pound) leg of lamb

2 cloves garlic, sliced

1 1/4 teaspoons salt

3/4 teaspoon pepper

2 teaspoons dried whole oregano

3 cups water, divided

6 large potatoes, peeled and quartered

2 tablespoons lemon juice

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