Grilled Pork Chops Recipe

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Nutrition per serving    (USDA % daily values)
CAL
843
FAT
103%
CHOL
71%
SOD
104%

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Ingredients for 4 servings

1 1/2 teaspoons onion powder

1 teaspoon light corn syrup

1 cup water

2 cups ketchup

6 tablespoons brown sugar

1/2 cup apple cider vinegar

1 teaspoon Worcestershire sauce

5 tablespoons white sugar

1 cup paprika

1/2 lemon, juiced

1/2 teaspoon onion powder

1 1/2 teaspoons dry mustard powder

1 1/2 teaspoons paprika

1 1/2 teaspoons freshly ground black pepper

4 pork chops (about 1/2-inch thick)

Neely's Seasoning, recipe follows

Neely's BBQ Sauce, recipe follows

3 1/2 tablespoons sugar

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