Deviled Eggs With Basil Aioli And Capers

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12 large eggs

1 tbsp olive oil

2 tbsp jarred capers, drained, rinsed, and dried well

6 tsp mayonnaise, or more to taste

1 tbsp Dijon mustard

1/2 tsp lemon juice

1/4 tsp salt, or more to taste

2 tbsp olive oil

1/4 cup packed basil leaves

1 medium garlic clove, pressed

Pinch of salt

1/2 cup mayonnaise

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