Milk Chocolate Pecan Buttons

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Diamond Nuts

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Ingredients

½ cup Diamond Pecans

½ cup unsalted butter, at room temperature

¾ cup sugar

1 large egg

2 teaspoons vanilla extract

1 tablespoon whole milk

1 ¼ cups all-purpose flour

¼ cup unsweetened cocoa powder

¼ teaspoon salt

¼ teaspoon baking powder

1 cup milk chocolate chips

about 36 Diamond Pecan Halves

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