Heartthrob Salad

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1 1/2 cups chopped plum tomato

2 tablespoons minced fresh parsley

1 tablespoon chopped pitted kalamata olives

1 tablespoon white wine vinegar

1 teaspoon Dijon mustard

1/2 teaspoon olive oil

1/8 teaspoon salt

1/8 teaspoon black pepper

1 small garlic clove, minced

1 (14.8-ounce) jar hearts of palm

1 1/2 cups thinly sliced Bibb lettuce leaves

1 teaspoon grated fresh Parmesan cheese

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