Chinese Napa Cabbage Salad With Grilled Flank Steak

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 teaspoons crushed red pepper flakes or 1 teaspoon Tabasco sauce

1 (8 ounce) package rice vermicelli

1 tablespoon sugar

2 tablespoons toasted sesame seeds


1 cucumber , peeled seeded, and chopped

1 tablespoon soy sauce

3 scallions , washed and cut into strips

1 tablespoon teriyaki sauce

1/4 cup canola oil

1 teaspoon ground ginger powder

1 red bell pepper , washed, seeded and cut into thin strips

2 tablespoons sesame oil

1 lb flank steak

2 limes, juice of

1/2 teaspoon ground pepper

1 head napa cabbage , washed and thinly sliced

2 tablespoons rice wine vinegar

1 tablespoon fish sauce

2 tablespoons soy sauce

1/4 cup chopped fresh cilantro

1/2 teaspoon salt

2 tablespoons lime juice

1 tablespoon sesame oil

Marinade for Flank Steak

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