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Broccoli Rabe-And-Provolone Panini

3 faves
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
164%
CHOL
21%
SOD
43%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

1 clove garlic, smashed and peeled

1 bunch broccoli rabe, trimmed and cut into thirds

salt

Crushed red pepper

1/3 cup coarsely chopped sun-dried tomatoes

1/4 cup pine nuts, toasted

2 tablespoons grated parmesan cheese

8 slices country bread

8 ounces provolone cheese, sliced

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