Fresh Corn, Queso And Green Chile

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The (ex)Expatriate's Kitchen


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12 ears corn, shucked

1/4 oz. can roasted green chiles (or one fresh green chile roasted, peeled and chopped)

8 oz. Queso Fresco or Cotija cheese, crumbled

6 tbs. butter, melted

1 bunch cilantro, chopped

salt and pepper to taste

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