Roasted Korean Rice Cakes

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Details

10 Ingredients

• 1/2 cup water
• 1/2 cup sugar
• 3/4 cup ssämjang {Korean fermented bean chile sauce usually comes in a red rectangular tub. Updat...
• 2 Tbsps of soy sauce
• 1 tsp of sherry vinegar {didn't have sherry so we used white balsamic vinegar}
• 1 tsp of Asian sesame oil
• 2 Tbsps of grape seed oil
• Rice Cake Sticks {we used the frozen tubular kind}
• 1 Tbsp of sesame seeds
• optional: 1/4 roasted onions {didn't have onions but I'd add this next time}